What is the EAT-26?

The EAT-26 is a standardized, self-report measure of symptoms and concerns characteristic of eating disorders. It is used as a screening tool to identify individuals who may have eating disorders.

Who developed the EAT-26 and when?

Originally developed by Garner and Garfinkel in 1979 as the EAT-40, then refined to the 26-item version by Garner et al. in 1982.

What type of assessment is the EAT-26?

It is a self-report screening questionnaire for eating disorders and disordered eating behaviors.

What does the EAT-26 measure?

• Dieting behaviors: Food avoidance, caloric restriction
• Bulimia and food preoccupation: Binge eating, food thoughts
• Oral control: Self-control around food, social pressure
• Weight and body concerns: Body image, weight preoccupation

How is the EAT-26 scored?

Items are rated from 1-6 (frequency scale), with scoring adjusted so that higher scores indicate greater eating disorder symptoms. Total scores range from 0-78.

What are the score interpretations?

• 0-19: Low concern for eating disorder
• 20+: Elevated concern - may warrant further evaluation

What are the strengths of the EAT-26?

Widely validated, brief screening tool, good psychometric properties, useful for identifying at-risk individuals.

What are the limitations?

Screening tool only - not diagnostic, may have false positives, requires clinical follow-up for positive screens.